Thursday, June 11, 2009

Spicy Peach Pasta Sauce

Saute peeled sliced peaches with the greens of your choice,I used argula. I added garlic and red pepper flakes. If you wanted to "beef" it up you could also add meat or fish at this point. Prepare wholewheat pasta - once the pasta is cooked add it and a small amount of the pasta water to the peaches and cook together for a few minutes.
Serve with parmesan cheese.

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