Friday, November 26, 2010

Breakfast Seasonal Fruit keeps it interesting.

This is multi-grain organic hot cereal (oatmeal like) with yogurt, maple syrup and persimmons. Heat the persimmon and syrup for a nice contrast with the cold yogurt.
Seasonal fruit is a big part of breakfast.

Not a breakfast eater but you can manage to scarf down a sweet roll or something like that. Add fruit. Think about a donut sandwich --along with the jelly some sliced fresh fruit.

Sunday, November 14, 2010

pears, pecans and blue cheese quesadilla

Pears are in season and great on a whole wheat tortilla with blue cheese and chopped and toasted pecans. You can saute the pears in either oil or butter or if they are ripe enough neither is necessary. You could add chicken or whatever as well.