Monday, August 3, 2009
It's tomato time in Sonoma County and I made a chedder and tomato pie.
single pie crust or pizza dough
six tomatoes early girls would be good
1 ounce procuitto
arugla or water cress
Line pie pan with the crust of your choice.
Slice and the six early girls and set aside the juice and pulp.
chop the argula or watercress
heat the olive oil and saute the onion, once translucent add the procuitto,arugla and tomatoes. Heat through.
Line the crust with cheddar cheese and pour in the tomato, onion, procuitto and argula mixture. Top with more cheddar cheese and and tomato slices.
If using pizza dough heat oven to 450 and bake for about 25 minutes
Pie dough heat oven to 375 and bake for about 30 minutes