Friends were coming over for dinner and while the traditional combos were on most people's mind. One wanted a vegetarian combination.
Lots of greens available, so oven roasted onions, garlic, chard and kale.
It was a big hit...even with the meat eaters. The crust is whole wheat I find adding a bit corn meal crisps up the whole wheat nicely.
Since the original post, I've added some additional kale recipes that work as pizza topping Kale tapenade an herbal jam and pizza toppings that are good and good for you.
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