The warm days of October are having a wonderful impact in the beginning of November.
Challenge of the week --what to do with a persimmon ..particularly one that is not particularly ripe.
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About Me
- Finian
- I am inspired by the words of Michael Pollan and Marion Nestle basically: "Eat Food, not too much, mostly plants. Move around more and eat lower on the food chain" Eating seasonally and locally is a good start.
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