Saturday, May 9, 2009
A recap from foobooz
Food and Wine magazine featured a restaurant in Philadelphia serving fried cauliflower. I found a couple of recipes and tried two different methods one cooks the cauliflower and then fries it and the other is one step. There is not any difference in the final outcome. So just heat up some oil, break the cauliflower in florettes and fry away.
This is a recipe from the Leftover queen for a oven fried version.
Whatever method you use -it's good. I served mine with hot sauce. It's good hot or cold. I got my cauliflower from Triple T Ranch at the Santa Rosa Farmers Market