Tuesday, April 27, 2010
The list of what we can eat gets smaller and smaller
Well we've seen Food Inc and now the places and things we can eat gets smaller and smaller. This week there were big fat beautiful asparagus spears and beautiful escarole.
The escarole went into a pot of white beans -- of which the leftover were turned into a dip.
Refrigerator bingo pasta sauce was bok-choy, pear, and sweet potatoes in a sauce based on roasted red peppers.
Apple- cheese grilled sandwiches with a relish of green olives, green garlic and capers.