Adventures in eating inside the box -from Sol Food Farm's weekly CSA share.
Sol Food Farm's CSA ended in November and now my adventure takes me to the Santa Rosa Farmers Market
Sunday, November 14, 2010
pears, pecans and blue cheese quesadilla
Pears are in season and great on a whole wheat tortilla with blue cheese and chopped and toasted pecans. You can saute the pears in either oil or butter or if they are ripe enough neither is necessary. You could add chicken or whatever as well.
I am inspired by the words of Michael Pollan and Marion Nestle basically:
"Eat Food, not too much, mostly plants. Move around more and eat lower on the food chain" Eating seasonally and locally is a good start.
No comments:
Post a Comment