Friday, November 26, 2010
Breakfast Seasonal Fruit keeps it interesting.
This is multi-grain organic hot cereal (oatmeal like) with yogurt, maple syrup and persimmons. Heat the persimmon and syrup for a nice contrast with the cold yogurt.
Seasonal fruit is a big part of breakfast.
Not a breakfast eater but you can manage to scarf down a sweet roll or something like that. Add fruit. Think about a donut sandwich --along with the jelly some sliced fresh fruit.