Friday, November 26, 2010

Breakfast Seasonal Fruit keeps it interesting.

This is multi-grain organic hot cereal (oatmeal like) with yogurt, maple syrup and persimmons. Heat the persimmon and syrup for a nice contrast with the cold yogurt.
Seasonal fruit is a big part of breakfast.

Not a breakfast eater but you can manage to scarf down a sweet roll or something like that. Add fruit. Think about a donut sandwich --along with the jelly some sliced fresh fruit.

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