Thursday, August 21, 2008
well it's not a crab cake but it's not too bad. Once again, I blanched chopped collard greens and then using egg whites bound them into a patty, coated them with seasoned breadcrumbs and sauteed them --a few minutes on each side and viola! Not too bad cold either. I'm going to try another version adding some onion, peppers into the mix ..I'll keep you posted!