I'm writing an article for a local monthly on what it is like to cook at a winery during the "crush."
One of the cooks is a volunteer who went into the project thinking about keeping to certain goals --one of which was to use local produce but not in the ways commonly seen in Sonoma County.
She wanted to think...way outside the box. One of her most interesting thoughts was to look at what is served during the harvest in other countries --- her menus reflected cooking of many cuisines but used the fresh produce available in Sonoma County.
At the end of week ten ...I had a small "winter" squash and dino kale....and I made curry!