Adventures in eating inside the box -from Sol Food Farm's weekly CSA share.
Sol Food Farm's CSA ended in November and now my adventure takes me to the Santa Rosa Farmers Market
Wednesday, April 8, 2009
Wednesday Market Treat
The Wednesday Santa Rosa market Ortiz Brothers argula, Parson's tomatoes and tiny fresh and local shrimp from Santa Rosa Seafood...add a bit of cheese from Springhill and a pasta (wholewheat of course)dish that is fast, fresh, local and seasonal.
I am inspired by the words of Michael Pollan and Marion Nestle basically:
"Eat Food, not too much, mostly plants. Move around more and eat lower on the food chain" Eating seasonally and locally is a good start.
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