Friday, September 19, 2008

Collards and more collards

Collard Kugel
food processesor or a blender would work. Toss in blanced collards,raw potatoes, onion, flour or matzo meal and I put in a pear and then bake in a greased casserole for about 45 minutes.

Collards Patties
mix blanched collards and cooked potatoes and form into patties --fry 'em up.

No comments: