Wednesday, September 3, 2008

Week 14

Summer squash, lettuce, eggplant, bell pepper, broccoli, garlic, basil, parsley, tomatoes, collards and peaches.

I made crispy collards again and homemade potato chips for snacks while we made fun of the Republican convention. Think crispy collards are now my favorite way to eat them. Blanch them first --dry thorough and fry them up. They are pretty good crumbled over salads, soups, eggs and just seasoned and eaten alone.

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