The flavor of the purple sprouting broccoli is so good, it is easy to feature it -here it is as a sandwich filling. I steamed a couple of stalks until they were bright green. Spread the bread with some humus (or hummus) and added the broccoli. My bread is garlic-wholewheat from Wild flour Bread in Occidental. Eating locally is easy peasy in Western Sonoma County.
1 comment:
Simple and healthy
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