Friday, March 6, 2009
The flavor of the purple sprouting broccoli is so good, it is easy to feature it -here it is as a sandwich filling. I steamed a couple of stalks until they were bright green. Spread the bread with some humus (or hummus) and added the broccoli. My bread is garlic-wholewheat from Wild flour Bread in Occidental. Eating locally is easy peasy in Western Sonoma County.