Parsnips look, smell and taste a bit like a carrot crossed with parsley. I was until today a parsnips virgin cooking wise. I found this recipe on Epicurious but it had too much butter and milk and I didn't have any Brussel sprouts. I did have scarlet cauliflower, roasted garlic and roasted garlic oil. I boiled chunks of parsnips (I scraped off the skin rather then peeling.) Then I mashed the parsnips with the oil and garlic. I pulled the bit of scarlet cauliflower into pieces and sauteed it in butter and then mixed the two together. Pretty and good for you.
The parsnips and cauliflower came from Orchard Farms at the Santa Rosa Farmers Market
Drinking Meyer lemon drops made lemons from a neighbors tree.
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