Thursday, February 12, 2009

Breakfast Pizza and Citrus Dust

Whole wheat pizza dough, marinated artichoke hearts and a little cheese -baked for about ten minutes and then add an egg and bake for another five minutes and good to go.

We should all be looking for seasonings that are not salt but still add flavor. I tried drying citrus and grinding it. It can be used alone or in combination with salt.
It's easy and good. An excellent explanation from the Breakaway Cook. I used meyer lemons.

1 comment:

Eric said...

Finian, just saw this -- thanks for the link! I'm glad you're using citrus in these kinds of innovative ways. A tip o' the wine glass to you!