Tuesday, February 3, 2009

I love fried chicken

I love fried chicken and am always looking for a way to justify eating it (and frying it up at home.) This version is boneless skinless breasts dredged in whole wheat flour and stuffed with mustard greens!

Wine Recommendation: Silvano Follador Prosecco Valdobbiadene "Cartizze" Superiore or a buttery chardonnay

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