Tuesday, February 3, 2009
I love fried chicken
I love fried chicken and am always looking for a way to justify eating it (and frying it up at home.) This version is boneless skinless breasts dredged in whole wheat flour and stuffed with mustard greens!
Wine Recommendation: Silvano Follador Prosecco Valdobbiadene "Cartizze" Superiore or a buttery chardonnay