Wednesday, February 25, 2009
Once again Orchard Farms had salsify and I've had it three ways so far....
First I cleaned it and parboiled it. It's really good sauteed in a bit of butter and perserved meyer lemon peel. It's also excellent with chicken stir fry seasoned with worchestshire sauce and chili sauce. But my favorite so far --the salsify croquette with bluecheese --mashed 3 parts salsify with 1 part blue cheese and coated in some sort of crumb or flour and sauteed...yummmy!