Tuesday, December 30, 2008
Jerusalem Artichoke or sunchoke
The Jerusalem artichoke is very high in iron. It is a good winter vegetable
This is a list of recipes from epicurious.com
But the most sought after answer and least asked question is why are they also called fartichokes and what can be done about it. This article from the Garden Web addresses the painful reality of eating sunchokes.
These are Jerusalem Artichokes from the Santa Rosa, Ca farmers market. But they are available all over North America this time of year.