Wednesday, December 10, 2008
lentil soup inside the box
I'm making soup for a neighbor's daughter who is recuperating from surgery...something light but tasty. I have bok choy, turnips, potatoes, garlic and tomatoes. I sauteed the turnips and potatoes in olive oil, same for the lentils...combined everything and added a two cups of water and some corn and put in the oven for 45 minutes. For a finish I added just a bit of cooked chicken as a condiment and heated it through.
I also made a caramelized onion, blue cheese and apple tart.