Wednesday, December 31, 2008

Citrus New Year

This is what we are having to celebrate the New Year --yukon gold potatoes, red onion, endive lettuce, ham,ruby red grapefuit in a bourbon-mustard dressing. Hot citrus is hot!

Winter time is citrus time...
making supremes

And general information on citrus

wine recommendation --fume blanc or Sauvignon Blanc

1 comment:

Elisabeth Jeanne said...

These postings by Finn do reflect a very sophisticated palate - good for him! Looks yummy.