The minimalist weighed in on this subject as did Chef Mary Jo McMillin
It's about moving meat from the center of the plate and making it a side dish or to add flavoring.
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About Me
- Finian
- I am inspired by the words of Michael Pollan and Marion Nestle basically: "Eat Food, not too much, mostly plants. Move around more and eat lower on the food chain" Eating seasonally and locally is a good start.
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