Tuesday, January 6, 2009
Escarole with pork as a condiment
What is escarole?...a pretty good explanation from Cookthink.
I made it up with pork as a condiment -other additions meyer lemon, garlic, hot pepper flakes and a bit of anchovy paste.
Wine recommendation: Soave, Orvieto, Frascati-- based on the trebbiano grape in California 'Saint Emilion'