Tuesday, January 6, 2009

Escarole with pork as a condiment

What is escarole?...a pretty good explanation from Cookthink.

I made it up with pork as a condiment -other additions meyer lemon, garlic, hot pepper flakes and a bit of anchovy paste.

Wine recommendation: Soave, Orvieto, Frascati-- based on the trebbiano grape in California 'Saint Emilion'

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