Sunday, January 25, 2009

onions -pickled and jammed!

Onions are great for adding flavor in winter. Slice 'em up and heat them in some vinegar or citrus juice and instant pickle. I used balsamic vinegar for mine.
And a long slow saute in olive oil gets to caramelized onions a good addition to just about anything! Easy peasy and will keep in the refrigerator for a couple of weeks. If you make a large quantity you can can it or freeze them.

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