The local grocery had organic broccoli,red cabbage and carrot shreds on sale. The easiest winter pickle to make. Heat the shreds with enough equal parts vinegar/water to cover and simmer for five minutes -let cool. Will keep in the refrigerator for at least a couple of weeks. I added hot pepper flakes and jalapeno cuz I like it hot.
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Hello there. Here's a link to livefeed for Bocuse D'or; they've presented their dishes; brief break now; awards ceremony to follow. If they announced who won, I missed it.
We must get press credentials for attending next year! Looks like great fun.
http://sirha.get-live.tv/evenement/Bocuse-dOr/1
The awards ceremony is at 5:00 p GMT, whenever the heck that is California time.
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