Tuesday, January 27, 2009

EZ pickled vegetables a great condiment

The local grocery had organic broccoli,red cabbage and carrot shreds on sale. The easiest winter pickle to make. Heat the shreds with enough equal parts vinegar/water to cover and simmer for five minutes -let cool. Will keep in the refrigerator for at least a couple of weeks. I added hot pepper flakes and jalapeno cuz I like it hot.

1 comment:

dogs eye view said...

Hello there. Here's a link to livefeed for Bocuse D'or; they've presented their dishes; brief break now; awards ceremony to follow. If they announced who won, I missed it.

We must get press credentials for attending next year! Looks like great fun.


The awards ceremony is at 5:00 p GMT, whenever the heck that is California time.