Saturday, January 3, 2009

Thomas Jefferson's Good Advice Salmagunde

"Another favorite dish of Jefferson's was called Salmagunde. This is an Olde English supper meat salad, made from cold cooked chicken, grapes and onions, and garnished with anchovies and capers."

This is my version for winter. Grilled romaine, corn/chipotle puree served as a hot dressing, sausage and chedder cheese.

Wine recommendation: Chardonnay/Pinot Grigio

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