Thursday, January 29, 2009

Make stock and then compost

Before you send those vegetable scraps to the compost heap (or worse) make stock
Here is a step by step explanation from Squidoo

I used my stock to make a lentil vegetable soup -topped with pickled winter vegetables. I saute the lentils with the vegetables before adding the stock - it gives them a richer flavor.

If people can compost in New York City apartments --there is no excuse.

Wine recommendation: Gewurztraminer

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