This is what we are having to celebrate the New Year --yukon gold potatoes, red onion, endive lettuce, ham,ruby red grapefuit in a bourbon-mustard dressing. Hot citrus is hot!
Winter time is citrus time...
making supremes
And general information on citrus
wine recommendation --fume blanc or Sauvignon Blanc
1 comment:
These postings by Finn do reflect a very sophisticated palate - good for him! Looks yummy.
Post a Comment