One of the easiest changes to make is using whole grain pastas and bread instead of white flour. This is a lemon, spinach, potato, tomato, garlic whole wheat pasta dish.
I freeze whole tomatoes (blanched and skinned)and just pop them into the sauce. Quick and good. Top with some preserved lemon, parmesan cheese, and hot pepper flakes.
Wine recommendation:sangiovese
1 comment:
The only way I could adopt this plan is if someone else does the shopping and cooking.
Better Eating for Boomers!!
That's you, not me. I'm a week too old.
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