Saturday, July 5, 2008

Collard Pesto

Any greens will do! Saute or roast the greens until soft, garlic can be cooked or added raw. The first of the brandywine tomatoes are in the market, so I added one. This is a big hit with the testing panel. Onions, nuts, olives are among the other ingredients that could be added. This will keep for a week and also freezes well.

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