Squash, cipollini onions, carrots (some kissed by a unicorn --turned purple) beets, lettuce, parsley, garlic, collards, dino kale and broccoli.The hot weather put an end to the strawberries and stressed out other cool weather crops. Looking at this week's box, the challenge is what to do with the greens -collards and kale. Kale is an ancient vegetable popular around the world. So far I have looked for ways to hide it in othe things but now my green challenge is to find recipes that enhance the flavor.
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