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Adventures in eating inside the box -from Sol Food Farm's weekly CSA share. Sol Food Farm's CSA ended in November and now my adventure takes me to the Santa Rosa Farmers Market
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2008
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July
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- Pasta Salads
- Week 9 --inside the box
- Vegetables -melty goodness The Tian
- Everything is Peachy
- Eating Raw Collards...who knew?
- Arepa I've got it!
- FDA Food Safety Plan --not an ironic title
- Green green green but not collards
- Breakfast --Sol Food Farm sammie
- Week 8
- Marion Nestle's new SF Chronicle column
- Mulberries
- End of The Week -- what's left?
- Tell the FDA to fix it now!
- Great Side Benefit
- Tomatoes Cleared --peppers still on the hot seat
- Week Seven
- yes we have no potatoes
- Potato Pave
- Bush regulatory policy
- Week Six
- Beets in the Raw
- What to do if you think you have food poisoning.
- Emergency Rule Making: Produce tracing.
- Canadian maybe key to Salmonella Saintpaul source
- Learn to love beets!!!!!!
- Tops and Bottoms ..beets that is.
- The beet goes on
- Collard Pesto
- Kale Tapenade
- Thinking inside the box
- Latest on tomatoes (or not tomatoes)
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July
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About Me
- Finian
- I am inspired by the words of Michael Pollan and Marion Nestle basically: "Eat Food, not too much, mostly plants. Move around more and eat lower on the food chain" Eating seasonally and locally is a good start.
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