What I did with week 6
I made a potato pave. A dish I had never heard of until this year. Most recipes call for partially cooking thin slices of potato which are then layered in a loaf pan, compressed, baked, compressed again and then chilled. It can be unmolded and sliced into servings. It can be reheated or served cold. I added squash and made a sauce of basil, chilis and garlic.