Saturday, July 5, 2008

Thinking inside the box

Inside out tamales using napa cabbage with a tamale dough and a pickled carrot filling.
Thinking inside the box does not come naturally to me. But to make the best use of a once a week delivery, I have to plan ahead.
Weeks 3 to 5 of my CSA from Sol Food Farm has gone by quickly.
Week 3: dill, cilantro, basil, swiss chard, garlic, collards, napa cabbage, summer squash, head lettuce, letttuce mix and rapini.
Week 4: head lettuce, basil, lettuce mix, carrots, collards, kale, bok choi, napa cabbage, garlic,strawberries and broccoli.
Week 5: beets, head lettuces, bok choi, napa cabbabage, basil, parsley, garlic, Red Russian kale, dino kale, collards and summer squash.

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