Adventures in eating inside the box -from Sol Food Farm's weekly CSA share.
Sol Food Farm's CSA ended in November and now my adventure takes me to the Santa Rosa Farmers Market
Sunday, July 27, 2008
Eating Raw Collards...who knew?
One of the vegetables that benefits from cooking is carrots. I made carrot and potato "pasta" using a vegetable peeler and sauteed them. I topped it with marinated collard greens. I added garlic and chili sauce but seasoning could be anything.
I am inspired by the words of Michael Pollan and Marion Nestle basically:
"Eat Food, not too much, mostly plants. Move around more and eat lower on the food chain" Eating seasonally and locally is a good start.