Left? Collard, dino kale, the little onions -- what to do. With some help from two friends from the internet I made something really good. One suggestion was to add fruit to cooked collards and the second was the use smoked paprika. I had to go to my local big grocery store for some cleaning supplies and I found a good deal on pork. Things were starting to perk along.
I recently had read a story about someone who had made a blackberry mole'. Sounded great.
So I made mulberry mole' with kale and collards. I am going to freeze some and have the rest for breakfast.
Lately I've started making a batch of pizza dough and using small bits for fresh baked bread for each meal as needed. I had mulberry mole' flatbread sandwich.
The smoked paprika enhanced the flavors and the mulberry was a nice balance. I added some ground sesame seeds as well.
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