Adventures in eating inside the box -from Sol Food Farm's weekly CSA share.
Sol Food Farm's CSA ended in November and now my adventure takes me to the Santa Rosa Farmers Market
Saturday, October 18, 2008
Collard, peanuts and tomatoes
Sol Food Farm had a recipes for greens, peanut butter and tomatoes. Sounded good so I needed to make something for neighborhood block party so I made a collard, tomato and peanut butter tart with roasted peanuts on top. Pretty good but needed some chili heat!
I am inspired by the words of Michael Pollan and Marion Nestle basically:
"Eat Food, not too much, mostly plants. Move around more and eat lower on the food chain" Eating seasonally and locally is a good start.
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