Wednesday, October 8, 2008

This and That

Top picture is what was left of the box. I roasted the vegetables (yes collards are in that mix), combined them with white beans and some vegtable broth. The result - the middle picture - a wonderful soup served with a garnish of blue cheese crumbles and the bottom picture is Elizabeth's birthday tart made with local fruit -apples, pears, blueberries, nectarines and the missing pieces means I can tell you it was very good.

I made strawberry ice cream and used a recipe from a shop in Columbus , Ohio -Jeni's Splendid Ice Creams Shops
Food and Wine had a feature with recipes. She uses cream cheese and a bit of corn starch instead of eggs. It makes a very scoopable and creamy ice cream (and no eggy

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