Tuesday, October 28, 2008
White Beans and Collard Greens
A friend sent a tasty sounding recipe...for cranberry beans and collards from the NYTIMES
My version....white beans, Italian sausage, collards (blanched first), dino kale (blanched first) and broccoli (also blanched)
Crockpots are great --and you can usually find ones in good shape at garage sales.