I use olive oil in my cornbread, the collards are blanched in advance and I use my muffin top pan so there is more crispy crust.
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About Me
- Finian
- I am inspired by the words of Michael Pollan and Marion Nestle basically: "Eat Food, not too much, mostly plants. Move around more and eat lower on the food chain" Eating seasonally and locally is a good start.
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