WEEK 22. hootie hoo!
October 28th, 2008
Box has: summer squash, lettuce, garlic, basil, bok choi, top bunch collards, heirloom collards, red Russian kale, dino kale, tomatoes, broccoli
Week twenty two update:
Our buddy George is out of town this week in Italy for the Slow Food Conference. Some of you might recall Laura Neale was the Sol Food Farm representative two years ago. She went, had a blast, and made out with a random Greek fisherman. Farmers from all over the world convene in Turin, Italy to eat, talk and celebrate their local specialties. This year was George’s turn. He owns Earthworker Farm and sells at several markets throughout the county. While he’s gone we are taking care of his tomatoes, getting them out of the field and into your hands. Thanks a bunch George and we hope you are wooping it up over there in Italy.
Kale chips
1 tblsp apple cider vinegar
1 tblsp salt
3 tblsp olive oil
2 bunches kale
cut kale into 2 inch pieces and mix all the ingredients together in a bowl. Place on baking sheet and put in oven at 350 for 10-15 minutes or
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