Tuesday, October 21, 2008

Week 21

twenty one. fun. from the Fellows at Sol Food Farm
October 21st, 2008

Box: spuds, basil, bok choy, lettuce, broccoli/eggplant, apples, garlic, squash/tomatoes, chard.

Well the big news on campus is that our dear friend Leo is coming up for a visit tomorrow. We really just cannot wait to scream and shout with him and call him names. As you may or may not know he has been living out in New York working on various farms and cooking at a fabulous local restaurant. He’s here through Saturday and you can catch him at the Occidental Farmer’s Market this Friday evening. He’ll be signing his new book, How to be loud and obnoxious. He is really good at it. JUST KIDDING! We love him.
As you can see, there is lots of bok choy in the box. We know you haven’t had it in a while and so just wanted to really give you a great bok choy experience. Bok choy can be steamed, stir fried, and tossed in a super crunchy salad. It’s a nice addition to any dish for it’s fresh crunch. Thanks everyone for being so super. Super duper.

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