The dish from the NYTIMES layered swiss chard etc...became collards, turnip greens, white beans, tomatoes and basil with raw turnip grated over the top ...hmmmmgood.
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About Me
- Finian
- I am inspired by the words of Michael Pollan and Marion Nestle basically: "Eat Food, not too much, mostly plants. Move around more and eat lower on the food chain" Eating seasonally and locally is a good start.
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